Where You Can Go, And What You Can Do With Yourself: Nov. 28

Each Wednesday, we'll provide you with gratuitous pictures of breasts, links to our favorite stuff, and a rundown of posting for the next week. No other blog does this, and we feel like we're filling a void.

Email us with your tips at cwatcf@gmail.com, and we'll post 'em right up.

BLOG SCHEDULE

Friday: Eat, Pray, and Get Some Lovin'
Monday: SEC Names of The Week: Dec. 3 Edition
Wednesday: The 11 Most Evil SEC College Football Coaches is going on hiatus. Irons explains why and who is to blame. You know who you are, and you will pay dearly.

Nothing like a hot chick in LSU colors. Here, kitty-kitty.

STUFF YOU SHOULD READ

A jury of your shitfaced peers.
So you're into the whole jury-duty thing, but you don't want to stay sober during the trial? Tennessee wants you.

Carl explains why the BCS sucks.

A visual representation of how the SEC works:

That's right Arkansas, now you'll get what's coming to you.

THINGS WE HATE (updated weekly)

1. Creationists. I want to believe.
2. Sean Taylor's death. You make over $10 million between 2004-2006 and you don't hire a security guard when someone leaves a knife on your pillow? (Also see: Things We Love #3).
3. Failed NFL coaches coming back to NCAA.

THINGS WE LOVE (updated weekly)

1. Rice's Marching Owl Band.
2. Top 25 Drinking Quotes.
3. Joe Gibbs's Cynicism in drafting LaRon Landry.

Tailgaters And Instigators: Road Trip: Alabama

UPDATE: The good folks at Poon of the SEC break down this weekend's LSU-Bama tits matchup.














I'm starvin', brah! That means that it's time for the Friday installment of Tailgaters and Instigators!

CWATCF is heading over to Tuscaloosa this weekend to test the cuisine served at the Alabama/LSU game. Oh, and to watch a football game, too.

I have high expectations for my first trip to Tuscaloosa, especially since I've had so much fun in a town described as a toxic waste dump by a certain Alabama newspaper. Whatever, the noxious fumes and potentially carcinogenic water make for an excellent gumbo!


Grumble, Grumble...

What comes to mind when you think of Tuscaloosa? Jorts? check. Tank tops? check. Mullets? check. Barbeque...yesssss!

While nothing screams "Alabama" quite like a tank-top-and-jorts-wearing, mullet-outfitted missing link who probably did not attend the university, good barbeque is probably a close second. While the sous chefs in the CWATCF kitchen are prepping the ingredients for tomorrow's meat-centric throwdown, Head Chef Brady would like to entice your taste buds with a recipe that is sure to have the ladies cum running. (OH OH OH, is that a p0rn reference again?!)

Double-M's Red Beans & Rice
1/2lb pickled pork shoulder
1/2lb ham hocks
1lb bacon, cubed
1lb andouille sausage, cubed
1c bell pepper, diced
1c onion, diced
1c celery, diced
2T garlic, minced
1/3c olive oil
6q chicken stock
3lb red beans (Camellia brand)
1/2c Tony Chachere's
8 boxes Uncle Ben's boil in a bag rice

Soak the beans in water overnight. In a large pot over a burner, pour in the olive oil and heat over medium heat. Once the oil is hot, render the bacon until crispy. Add the vegetables and sautee until they are wilted. Add the Tony's, and then add the chicken stock, meat, and red beans. Bring to a boil and then simmer for at least an hour, or until it thickens. Either cook the rice beforehand or boil it in salted water in a separate pot. Pair with freshly grilled sausage.

Then serve it up and enjoy what comes next!